WILD SOCKEYE SALMON WELLINGTON

• Wild Sockeye
  
• Product of Canada
• 225g
• Frozen

Preparations
Oven Preparation:
Place frozen portions in shallow, uncovered pan and cook in a 175℃ (350℉)
preheated oven for 35-40 minutes or 15-20 minutes from defrosted.
Cook to internal temperature of 75℃ (165℉)

**ALL SALES ARE FINAL**