SPECIAL OFFER

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$4

MEDIUM JAPANESE SCALLOPS (SALE) — $15.99

Atlantic Salmon Sashimi Grade

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$1.27

ATLANTIC SALMON PORTION (SALE) — $11.40

COOKED EEL KABAYAKI

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$1.51

COOKED EEL UNAGI KABAYAKI — $7.99

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$1.51

TOBIKO — $3.99

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$2

CHICKEN SKIN — $1.99

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$4

A5 JAPANESE WAGYU RIBEYE — $46

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$1.01

OXTAILS — $8.99

Beef Short Ribs

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$4

SHORT RIBS 2LB — $25.98

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$0.55

CHICKEN THIGH SKINLESS — $5.80

Shishamo Capeline

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$1

CAPELIN 子持ちししゃも — $5.99

Katsuo Tataki Skipjack Tuna (seared bonito)

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$1.49

KATSUO TATAKI — $11.25

Hamachi Buri Loin Sashimi Grade

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$2.61

HAMACHI BURI FILLET — $35.09