MAIKA SQUID ICHIYABOSHI

• Salted
• Cook only (cooking instruction is below)
• Frozen

Cooking instruction 
1. Thaw in refrigerator
2. Open pack and place on an electric grill
3. Grill at 230℃-315 ℃ approx. 5-8min

INSTORE PICK-UP ONLY
**ALL SALES ARE FINAL**